Healthy Eating for 2012 - Our Top 10 Tips

Healthy Eating For A New Year – Our Top 10 Tips

10 Jan, 2022
Blog
Second week into the year and there’s no better time to refine your eating habits and goals for  the new year. There is a saying, “Diet cures more than the doctor”, and it’s true: the role food and nutrition plays…

Naturopathy For Weight Loss

4 Aug, 2020
Blog
Are you trying to lose weight but it seems like no matter what you do you can’t? There are many reasons weight loss might not be happening, and at Paddington Clinic, we work to understand and correct the underlying reason.…
Happy

5 Simple Tips To Prevent Holiday Weight Gain

1 Apr, 2014
Blog
With Easter around the corner, many people tend to regard this time of year as a well-deserved break including a myriad of sweets, carb-heavy comfort foods, alcohol and more than a few excuses for skipping the gym. There are plenty…
Fatigue

Magnesium For Stress

16 Jan, 2014
Naturopathy
Tired? Can’t sleep? Tight muscles? Cramps? Headaches? Stressed?   Let’s Talk Magnesium Magnesium may be the most commonly deficient mineral in human nutrition. It is involved in around 300 essential biochemical reactions, including protein synthesis, testosterone production, insulin sensitivity, calcium…
Healthy Eating for 2012 - Our Top 10 Tips

Fat Loss – Why It Might Not Be Happening

2 Sep, 2013
Blog
by Peter Delaney. Obesity is one of the biggest problems facing the health of the Australian population. One in two women is overweight or obese and 2 out of three men have the same problems. There are many reasons for…
Health

The 9 Foods You Should Never Eat

12 Jun, 2013
Blog
Diet is one of those things we are all told contradictory opinions about. The raw food diet, the blood type diet, the Paleolithic diet, the Atkins diet, there are so many strands of belief claiming to be the best diet…
What Your Blood Says About Your Digestion

What Your Blood Says About Your Digestion

11 Jul, 2012
Naturopathy
The same “weight loss” diet is not going to work for us all. Why? Because depending on our biochemistry, the foods we eat react with our blood in order to help us or hinder us, and this reaction is part…