This recipe is so simple and such a healthier refreshment on a hot summer’s day.
It can be made in five minutes flat with only 3 simple steps:
- First, flavour your good quality greek yogurt (organic if possible) with a bit of agave (or honey, or maple syrup) and also a bit of pure vanilla extract.
- Spread it out on a large flat tray which is lined with baking paper.
- The only thing left to do is decorate it with your choice of toppings: red and blue berries work well, as do pistachio nuts, granola and even edible flowers. Then, freeze it.
Once frozen, you can chop up your slice into smaller snack-sized pieces and keep stored in the freezer for when you need a cool and healthy snack.